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Sous Chef

Viejas is looking for a Sous Chef to join our growing organization. We are looking for a strong leader in the kitchen that has exceptional leadership skills and that can have a positive impact on change. Viejas provides world-class service and we are looking for strong leaders that are friendly, customer service oriented individuals who are passionate about cooking, people, and promoting an environment that will make us #1. Viejas is a 24/7 operation, so scheduling flexibility is a must.
We take good care of our team members by offering great perks such as rewards and incentives for top-notch performance, career advancement, a variety of discounts, competitive salary, group insurance benefits, paid time off and holiday pay, and a 401k plan ? just to name a few!
Responsibilities for this role include:
Assists in the planning, development, implementation, and follow through of new menus, menu changes, and/or promotions
Analyzes kitchen labor/productivity ratios and establishes strategies for improvement
Ensures the overall quality and consistency of recipes and presentation, includes follow-up and follow through
Analyzes cost control areas and establishes strategies for reducing and controlling costs
Required Skills
Assists in the planning, development, implementation, and follow through of new menus, menu changes, and/or promotions
Analyzes kitchen labor/productivity ratios and establishes strategies for improvement
Ensures the overall quality and consistency of recipes and presentation, includes follow-up and follow through
Analyzes cost control areas and establishes strategies for reducing and controlling costs
Required Experience
Bilingual in Spanish preferred
Position TypeFull-Time/Regular



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