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Food and Beverage Department Culinary Training Manager 3.3 Alpine, CA Alpine, CA Full-time Full-time Estimated: $56K - $70.9K a year Estimated: $56K - $70.9K a year GENERAL SUMMARY Responsible for comprehensive onboarding, skill and service training for Culinary Operations including cook I, II & III, kitchen utility I, II, & III, Assoc & sous chef, pastry chef and Asian cook positions. Determines training needs, prepares and updates materials, creates training schedules. All aspects of STYLE service training, compliance, and other areas as. After registering you may be able to apply for this job directly (if still active) on (Viejas Casino & Resort)'s site. Future job matches may be sent from Geebo approved job partners.
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